Source: Proceedings. Conference titles: International Conference on Advancing Beef Safety Through Research and Innovation. Unidade: FCF
Subjects: ESCHERICHIA COLI, BOVINOS, COURO, CARCAÇA, MICROBIOLOGIA DE ALIMENTOS
ABNT
FOGO, Verônica Simes et al. Prevalence and virulence determinants of verocytotoxigenic Escherichia coli in Brazilian bovine hides and carcasses. 2009, Anais.. Dublin: Teagasc, Ashtown Food Research Centre, 2009. . Acesso em: 17 maio 2024.APA
Fogo, V. S., Lascowski, K. M. e S., Siqueira, G. A., Chiarini, E., Landgraf, M., Destro, M. T., et al. (2009). Prevalence and virulence determinants of verocytotoxigenic Escherichia coli in Brazilian bovine hides and carcasses. In Proceedings. Dublin: Teagasc, Ashtown Food Research Centre.NLM
Fogo VS, Lascowski KM e S, Siqueira GA, Chiarini E, Landgraf M, Destro MT, Franco BDG de M, Guth BC. Prevalence and virulence determinants of verocytotoxigenic Escherichia coli in Brazilian bovine hides and carcasses. Proceedings. 2009 ;[citado 2024 maio 17 ]Vancouver
Fogo VS, Lascowski KM e S, Siqueira GA, Chiarini E, Landgraf M, Destro MT, Franco BDG de M, Guth BC. Prevalence and virulence determinants of verocytotoxigenic Escherichia coli in Brazilian bovine hides and carcasses. Proceedings. 2009 ;[citado 2024 maio 17 ]